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Foyle Food Group
27 Apr 2022
Entries into the Foyle Valley Producers Club Annual Carcass Competition held at the Foyle Campsie site were top class, with a large number of high quality cattle slaughtered on the day.
The competition was open to groups of four cattle to reward those beef producers who could demonstrate consistency in finishing a group of cattle. Scoring for the competition was based on 2 criteria: weight and grade of the four cattle.
Winner of the Commercial Beef Class was Colin Mitchell. This group of 3 U Grade heifers and 1 E Grade accumulated the top score of the day; demonstrating their excellent conformation, optimum fat cover and ideal weights. Second place was awarded to Mona Sawyers and third place to Mr C Collins.
Winner of the Aberdeen Angus Class was Mona Sawyers with 3 excellent U grade cattle and 1 R grade heifer. A joint second was awarded to Mr Colm Collins and Mr Samuel Keys.
Foyle Food Group would like to extend congratulations to all prize-winners and thanks to all producers who entered this year’s competition.
Colin Mitchell- Commercial Winner I Robert- Foyle
Eamon Kelly- AAQB I Mona Sawyers- Aberdeen Angus Winner I Robert- Foyle
14 Aug 2025
14 Aug 2025
18 Apr 2025
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