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Our Latest News


04 Dec 2024

Foyle Food Group Welcomes Jim Jensen, Owner Of Lucky 7 Ranch As Guest Speaker For Bsas Conference

Jim Jensen, from Boulder, Wyoming in the USA was invited as a guest speaker at the ‘Sustainable Beef Production through Animal Science’ BSAS conference held in Belfast, Northern Ireland. An annual event that brings together professionals, researchers and farmers to discuss advancements in animal science…
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04 Dec 2024

Unlocking Grazing Potential: Managing Hill Cattle With Monil Technology

As a leader in sustainable and innovative meat production, Foyle is embracing new technology and revolutionalising cattle management. Foyle Food Group’s ‘Farms of Excellence’ in Co. Tyrone has partnered with a Norwegian-based agri-tech company, Monil, in a hill-farm grazing trial which uses Virtual Fencing What…
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04 Dec 2024

Foyle Collaborates With Cafre: Students Gain Insight Into Meat Processing At Factory Visit

Recently students from the College of Agriculture, Food and Rural Enterprise (CAFRE) attended our Omagh site in Northern Ireland. The group participated in an in-depth tour of our primary and further processing operations, gaining valuable insights into production processes and industry practices. In an educational…
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04 Dec 2024

Temple Grandin’s Visit: Elevating Animal Welfare At Foyle Food Group

Foyle recently had the honor of welcoming Dr. Temple Grandin, a globally renowned animal behaviourist and advocate for ethical livestock handling. With animal welfare at the forefront, Dr.Grandin’s visit to the Foyle Campsie Site in Northern Ireland underscores the Group’s commitment to maintaining the highest…
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25 Oct 2023

Gloucester Grazing Trial: Dung Beetle Results

The Foyle Gloucester 2022 grazing trial followed a group of calves as they completed daily rotations across two different areas: a herbal mix and a wetland grass mix. Whilst we focused on the weight gain which could be obtained from the different leys, we also…
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20 Jun 2022

Melton Grazing Trial 2022

Our Melton Grazing Trial is well underway. There are 48 Hereford and Angus dairy crosses which were turned out on the 1 May. Their average weight before turnout was 321kg at an average age of 12 months. After the first month of being turned out,…
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Useful Downloads

Visit our Agricultural Requirements page for useful downloads including:

FCI England, FCI Northern Ireland, FCI Republic of Ireland, HP-CIA & High Genetic Sires Recommended List